FOOD WORTH

GATHERING AROUND.

From laid-back BBQ spreads to full dinner buffets, our catering menus were built for parties that want great food without feeling like a banquet hall.

BUFFETS

APPETIZERS

GRAZING

BUILD YOUR OWN

DESSERT

PICK YOUR SPREAD

Whether you're feeding the office, celebrating something big, or taking over the Broadway Room for the night, we'll help you build a menu that fits the party.


All catering menus require a minimum of 25 guests. Prices are per guest unless otherwise noted. Tax and 18% service charge are additional.

THE BROADWAY

A crowd-friendly dinner spread with your choice of salad, two sides and one entrée.

CHOOSE ONE SALAD

SUMMER STRAWBERRY

Fresh mixed greens, fresh strawberries, crumbled feta, pickled red onion, roasted pistachios, and crispy wonton strips, tossed in a bright herb Champagne vinaigrette

THE BROADWAY CAESAR

Crisp romaine, shaved Parmesan, golden croutons, tossed in our creamy Caesar dressing

GRAPE & GOAT

Baby spinach and peppery arugula, juicy grapes, creamy goat cheese, crisp cucumber, red onion, and toasted walnuts, tossed in a tangy balsamic vinaigrette

CHOOSE TWO SIDES

Roasted Seasonal Vegetables

Smoked Gouda Mashed Potatoes

Garlic Lemon Green Beans

Hot Honey Carrots

CHOOSE ONE ENTRÉE

WHISKEY CHICKEN

Tender roasted chicken thigh finished with a rich, creamy whiskey pan sauce

RED WINE BRAISED POT ROAST

Slow-braised beef chuck, fall-apart tender in a rich, savory red wine sauce

SMOKEHOUSE CHICKEN

Grilled chicken thigh glazed in our sweet and smoky house whiskey BBQ sauce.

CHIMICHURRI FLANK STEAK

Tender grilled flank steak finished with our fresh, zesty house chimichurri

Served with Steel Creek House Rolls


THE SIGNATURE

Our full dinner experience, including an appetizer plus salad, two sides and two ‍ entrées.

CHOOSE ONE APPETIZER

Bruschetta

Spinach & Artichoke Dip

Stuffed Mushrooms

BBQ Meatballs

Chicken & Waffle Bites

Tri-Tip Skewers

Chicken Kabobs

CHOOSE ONE SALAD

SUMMER STRAWBERRY

Fresh mixed greens, fresh strawberries, crumbled feta, pickled red onion, roasted pistachios, and crispy wonton strips, tossed in a bright herb Champagne vinaigrette

THE BROADWAY CAESAR

Crisp romaine, shaved Parmesan, golden croutons, tossed in our creamy Caesar dressing

GRAPE & GOAT

Baby spinach and peppery arugula, juicy grapes, creamy goat cheese, crisp cucumber, red onion, and toasted walnuts, tossed in a tangy balsamic vinaigrette

CHOOSE TWO SIDES

Cowboy Baked Beans

Roasted Seasonal Vegetables

Smoked Gouda Mashed Potatoes

Macaroni Salad

Garlic Lemon Green Beans

Brisket Chili

Hot Honey Roasted Carrots

CHOOSE TWO ENTRÉES

WHISKEY CHICKEN

Tender roasted chicken thigh finished with a rich, creamy whiskey pan sauce

RED WINE BRAISED POT ROAST

Slow-braised beef chuck, fall-apart tender in a rich, savory red wine sauce

SMOKEHOUSE CHICKEN

Grilled chicken thigh glazed in our sweet and smoky house whiskey BBQ sauce.

CHIMICHURRI FLANK STEAK

Tender grilled flank steak finished with our fresh, zesty house chimichurri

CHEF-CARVED PRIME RIB MARKET PRICE UPGRADE

Slow-roasted primXe rib, carved to order and served with creamy horseradish and rich au jus

Served with Steel Creek House Rolls


THE ROUNDUP

Classic smokehouse favorites served Steel Creek style. Easy, generous and made for a crowd.

CHOOSE TWO SIDES

Homestyle Green Beans

Potato Salad

Apple Coleslaw

CHOOSE TWO MEATS

Memphis Dry Ribs

BBQ Tri-Tip

Pulled Pork

Smoked Brisket

BBQ Chicken

Texas Link Sausage

Served with Sweet CornBread


❋

October 3-7  |  Starting at $500

The Reset Retreat: Yucca Valley